NUT305 Food and the Consumer | UniSC | University of the Sunshine Coast, Queensland, Australia

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NUT305 Food and the Consumer

This course focuses on the unique interaction between the consumer and our food system, culture and food industry, both within Australia and globally. We explore the influence of culture on dietary patterns and international trends in food consumption, how the food system and food industry respond to consumer demand and discuss topical global nutrition issues. This course focuses on developing appropriate cross-cultural communication skills and critical evaluation of the literature and data for an evidence-based approach to nutrition science and practice.

Course detail

(NUT102 or NUT211) and NUT205
Semester of offer Subject to change
  • Sunshine Coast: Semester 1
Tuition fee
2.2A:Computing, Built Environment, Other Health
Census date
Academic Calendar
Class timetable
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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.