NUT305 Food and the Consumer - University of the Sunshine Coast, Queensland, Australia

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NUT305 Food and the Consumer

Our current food system is driven by several factors, one of the most important being the consumer. Diverse consumer needs have resulted in changes to food systems (i.e. globalisation), and many challenges exist in balancing consumer demand with health, societal needs, population growth and environmental pressures. This course will focus on the unique interaction between the consumer and our food system, culture and food industry, both within Australia and globally. We will explore the influence of culture on dietary patterns and international trends in food consumption, how the food system and food industry respond to consumer demand, and discuss topical global nutrition issues. This course will also focus on developing appropriate cross-cultural communication skills.

Course detail

Prerequisite
(NUT102 or NUT211) and NUT205
Semester of offer Subject to change
  • Sunshine Coast: Semester 1
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT305 Course Outline Semester 1, 2020 (PDF 257KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.