Bull shark tagging underway for new research project | UniSC | University of the Sunshine Coast, Queensland, Australia

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Bull shark tagging underway for new research project

University of Sunshine Coast researchers have begun tagging bull sharks in Sunshine Coast river systems as part of a new three-year project to inform safer interactions between humans and the apex predator.

UniSC marine biologist and project lead Dr Bonnie Holmes said the research would help un-muddy the waters surrounding the ecology bull sharks across South East Queensland.

“Sunshine Coast river systems and nearby beaches are incredibly important to recreational water users and Queensland tourism, so we are aiming to better understand how apex shark species – a vital component of a healthy marine ecosystem – and humans, can co-exist safely,’ Dr Holmes said.

“We still don’t know how many there are, whether numbers are increasing or decreasing, and we want to better understand drivers of habitat use.

“We’re hoping this research will allow us to understand the level of human risk, so we can make better informed decisions when it comes to shark bite mitigation and education.

“Bull sharks who are born and grow up in the upper river catchments will behave differently to those who visit. We know some bull sharks travel up to South East Queensland in the cooler months from places like Sydney Harbour, and will utilise the river mouths more.”

Dr Holmes said that with climate change impacting rainfall and water temperatures, long-term data was needed to understand the influence on bull shark migration.

Researchers will track bull sharks using acoustic tags, to correlate their movements with environmental data and gain a clearer picture of their numbers, activity and habits in the Noosa, Maroochydore and Mooloolah Rivers, and the Pumicestone Passage.

The project is a collaboration between researchers, industry partners, government and community organisations including UniSC, Shark Ecology Australia, Noosa Biosphere Reserve Foundation, Queensland Department of Agriculture & Fisheries, Sunshine Coast Council, and Sea Life.

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