This course develops your skills for community/public health nutrition. It is based on the socio-ecological approach to practice. You will learn the knowledge and skills needed for practice in community and public health nutrition settings. You will develop skills in nutrition program planning and management. This course will review population-based nutrition promotion strategies in different settings. You will have the opportunity to develop and evaluate your own nutrition program during the course.
- (NUT306 or NUT352) and NUT205
- Semester of offer: *
- Sunshine Coast: Semester 2
- Student contribution band:
- Band 2
- Tuition fee:
- Allied Health:
- Census date:
- Academic Calendar
- Class Timetable:
- View class timetables for this course
* Semester of offer is subject to change.
NUT301 Course Outline Semester 2, 2018 (PDF 296KB) Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.
For PDF documents you must have the free Adobe Acrobat Reader, which can be downloaded from the Adobe Download page.