NUT306 Nutrition Communication - University of the Sunshine Coast, Queensland, Australia

Accessibility links

NUT306 Nutrition Communication

Nutrition professionals need the skills and knowledge to communicate nutrition and food information to the general public, consumers, organisations and other professionals. This course will provide you with information literacy skills, communication theory and practical opportunities to develop your ability to effectively and ethically communicate food and nutrition information that is appropriate for a variety of media and target audiences. You will use an evidence-based approach to evaluate and develop nutrition messages for social and print media. This will assist you to create effective and appropriate nutrition education materials for different target audiences in your future practice.

Course detail

Prerequisite
NUT205 and (NUT202 or NUT203
Semester of offer Subject to change
  • Sunshine Coast: Session 2
Units
6.00
EFTSL
0.0625
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT306 Course Outline session 2, 2020 (PDF 239KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.