NUT308 Complementary Nutrition - University of the Sunshine Coast, Queensland, Australia

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NUT308 Complementary Nutrition

As a nutrition professional you will often have to respond to consumer queries on a wide range of complementary approaches to food, nutrition and health. This is an emerging interest for the general public and for health professionals. In this course, you will explore and assess the evidence base and ethical considerations for a range of complementary modalities. You will also use information literacy and communication skills to search resources and to convey the evidence required for future professional practice.

Course detail

Prerequisite
NUT202 and NUT205 and enrolled in Program SC353 or SC302
Antirequisite
NUT315
Semester of offer Subject to change
Units
6.00
EFTSL
0.0625
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT308 Course Outline session 3, 2019 (PDF 134KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.