NUT315 Complementary Approaches to Food and Nutrition - University of the Sunshine Coast, Queensland, Australia

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NUT315 Complementary Approaches to Food and Nutrition

In this course you will explore and assess the evidence base and ethical considerations for complementary approaches to food and nutrition. This course focuses on understanding and assessing the available evidence base for a range of nutrition topics including: Chinese medicine, herbs and spices, fermentation, nutrient supplementation, and a range of approaches to food production. You will apply adult learning theories to develop your group facilitation and science communication skills for different target audiences.

Course detail

Prerequisite
NUT201 and NUT205 and enrolled in Program AB101, SC354, UU301, UU302 or XU301
Semester of offer Subject to change
  • Sunshine Coast: Semester 1
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT315 Course Outline Semester 1, 2020 (PDF 251KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.