NUT303 Food, Nutrition and Menu Design - University of the Sunshine Coast, Queensland, Australia

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NUT303 Food, Nutrition and Menu Design

This practical course will assist you in developing the skills required for designing, producing and evaluating menus for diverse population groups. Provided as an intensive, you will take part in a combination of classroom activities and kitchen workshops. You will learn how to design, prepare and evaluate an appropriate menu and modify recipes for special dietary requirements, and be given an introduction to basic cookery skills which will enable you to cook and prepare foods that have high sensory appeal.

Course detail

Prerequisite
(NUT202 or NUT203 and NUT201
Semester of offer Subject to change
  • Sunshine Coast: Session 1
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT303 Course Outline session 1, 2020 (PDF 237KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.