This course aims to prepare you to apply a range of appropriate research and evaluation methodologies in professional practice, inclusive of quantitative and qualitative research paradigms. It has been designed to specifically develop research and evaluation competencies relevant to nutrition and dietetics practice and exceed the competency expectations of the Dietitians Association of Australia competency standards. These competencies have significant cross-over for other health professional and health service practitioners.
- Semester of offer Subject to change
- Sunshine Coast: Semester 1, Semester 2
- Student contribution band
- Band 2
- Tuition fee
- Allied Health:
- Census date
- Academic Calendar
- Class timetable
- View class timetables for this course
Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.