NUT403 Food Service Placement - University of the Sunshine Coast, Queensland, Australia

Accessibility links

NUT403 Food Service Placement

NUT403 is designed to enable you to integrate the theory of food service systems in the workplace, and is essential preparation for professional practice as a dietitian. You will be able to demonstrate skills and competencies in areas related to food service management, while incorporating ethical and professional behaviour. You must complete a practicum of 4 weeks (full time), in a food service operation under the supervision of an appropriately experienced practitioner.

Course detail

Semester of offer Subject to change
  • Sunshine Coast: Semester 1, Semester 2
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT403 Course Outline Semester 2, 2020 (PDF 242KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.