NUT404 Community and Public Health Nutrition - University of the Sunshine Coast, Queensland, Australia

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NUT404 Community and Public Health Nutrition

NUT404 enables you to integrate the theory of community and public health nutrition in a practical project completed in a workplace setting. It is essential preparation for professional practice as a dietitian. You will complete a supervised full time practicum of 6 weeks on a community or public health nutrition project at an external organisation or at USC, or it may be a collaboration with both. You will need to demonstrate skills that meet the Dietitians Association of Australia National Competency Standards, while incorporating ethical and professional behaviour.

Course detail

Prerequisite
NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302
Semester of offer Subject to change
  • Sunshine Coast: Semester 1, Semester 2
Units
12.00
EFTSL
0.125
Student contribution band
Band 2
Tuition fee
Allied Health:
Census date
Academic Calendar
Class timetable
View class timetables for this course

Course outline

NUT404 Course Outline Semester 1, 2020 (PDF 236KB)

Students enrolled in this course should check the course Blackboard site to ensure that they are accessing the most recent approved version of the course outline.