(Sippy Downs) Semester 1 commencement (February)

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(Sippy Downs) Semester 1 commencement (February)

Breadcrumbs

Year 1

Semester 1

CourseSemester of offer
(Sippy Downs)
Requisites
COR109 Communication and Thought 
LFS100 Cell Biology Anti: SCI103 or LFS101
NUT101 Introduction to NutritionPre: Enrolled in Program SC354 or a Public Health Nutrition Minor or enrolled in Program XU301 or UU301 or AB101
SCI105 ChemistryAnti: SCI505

Semester 2

CourseSemester of offer
(Sippy Downs)
Requisites
LFS112 Human PhysiologyAnti: LFS201 or LFS202
NUT102 Food in Society Anti: NUT211
PUB112 Public Health Foundations 

PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Year 2

Semester 1

CourseSemester of offer
(Sippy Downs)
Requisites
NUT201 Food StudiesPre: SCI105
Anti: FSN201
NUT212 Principles of NutritionPre: LFS112 or SPX103

PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

PLUS select 1 developing and graduate level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Semester 2

CourseSemester of offer
(Sippy Downs)
Requisites
NUT203 Active Lifestyle NutritionPre: SPX103 or LFS112
Anti: NUT202 or SPX352
NUT205 Public Health NutritionPre: (NUT211 or NUT102) and PUB112

PLUS select 2 developing and graduate level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Year 3

Session 1

CourseSemester of offer
(Sippy Downs)
Requisites
NUT303 Food, Nutrition and Menu DesignPre: (NUT202 or NUT203) and NUT205 and enrolled in Program SC354 and consent required from Course Coordinator

Session 2

CourseSemester of offer
(Sippy Downs)
Requisites
NUT306 Nutrition Communication 6 unitsPre: NUT205 and (NUT202 or NUT203)

Session 3

CourseSemester of offer
(Sippy Downs)
Requisites
NUT307 Project Management for Nutrition Practice 6 unitsPre: NUT205 and enrolled in Program SC354

Semester 1

CourseSemester of offer
(Sippy Downs)
Requisites
NUT305 Food and the ConsumerPre: (NUT102 or NUT211 and NUT205
NUT315 Complementary Approaches to Food and NutritionPre: NUT201 and NUT205 and enrolled in Program AB101, SC354, UU301 or XU301

Semester 2

Select 3 developing and graduate level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Session 6 or Session 7

CourseSemester of offer
(Sippy Downs)
Requisites
NUT304 Nutrition PracticumPre: NUT307 and enrolled in Program SC354 and permission from the Course Coordinator for enrolment

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