(Sippy Downs) Semester 1 commencement (February)

Accessibility links

(Sippy Downs) Semester 1 commencement (February)

Breadcrumbs

Year 1

Semester 1

CourseSemester of offer (Sippy Downs) Requisites
COR109 Communication and Thought
  • Semester 1
  • Semester 2
  • Session 8
 
LFS100 Cell Biology
  • Semester 1
  • Semester 2
Anti: SCI103 or LFS101
NUT101 Introduction to Nutrition
  • Semester 1
Pre: Enrolled in Program SC354 or a Public Health Nutrition Minor or enrolled in Program XU301 or UU301
SCI105 Chemistry
  • Semester 1
  • Semester 2
Anti: SCI505

Semester 2

CourseSemester of offer (Sippy Downs) Requisites
LFS112 Human Physiology
  • Semester 2
Anti: LFS201 or LFS202 or NUR102 or NUR201
NUT102 Food in Society
  • Semester 2
Anti: NUT211
PUB112 Public Health Foundations
  • Semester 2
Anti: SCI111 or CPH251 or PUB251 or PUB712

PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Year 2

Semester 1

CourseSemester of offer (Sippy Downs) Requisites
NUT201 Food Studies
  • Semester 1
Pre: SCI105
Anti: FSN201
NUT212 Principles of Nutrition
  • Semester 1
Pre: LFS112 or (LFS201 and LFS202) or SPX103
Anti: FSN212

PLUS select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Semester 2

CourseSemester of offer (Sippy Downs) Requisites
NUT203 Active Lifestyle Nutrition
  • Semester 2
Pre: SPX103 or LFS112
Anti: NUT202
NUT205 Public Health Nutrition
  • Semester 2
Pre: (NUT211 or NUT102) and PUB112

PLUS select 2 advanced level (200/300 coded)  elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Year 3

Semester 1

CourseSemester of offer (Sippy Downs) Requisites
NUT305 Food and the Consumer
  • Semester 1
Pre: (NUT102 or NUT211 and NUT205
NUT315 Complementary Approaches to Food and Nutrition
  • Semester 1
Pre: NUT201 and NUT205 and enrolled in Program SC354, UU301 or XU301

PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Session 2

CourseSemester of offer (Sippy Downs) Requisites
NUT306 Nutrition Communication 6 units
  • Session 2
Pre: NUT205 and (NUT202 or NUT203)

Session 3

CourseSemester of offer (Sippy Downs) Requisites
NUT307 Project Management for Nutrition Practice 6 units
  • Session 3
Pre: NUT205 and enrolled in Program SC354

Semester 2

CourseSemester of offer (Sippy Downs) Requisites
NUT304 Nutrition Practicum
  • Semester 1
  • Semester 2
  • Session 1
  • Session 4
Pre: (NUT202 or NUT203) and NUT205 and enrolled in Program SC354 and permission from the Course Coordinator for enrolment

PLUS select 2 advanced level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).

Session 5

CourseSemester of offer (Sippy Downs) Requisites
NUT303 Food, Nutrition and Menu Design
  • Session 1
  • Session 5
Pre: (NUT202 or NUT203) and NUT205 and enrolled in Program SC354 and consent required from Course Coordinator

Back to top

Back to top

Searching {{ model.SearchType }} for returned more than {{ model.MaxResults }} results.
The top {{ model.MaxResults }} of {{ model.TotalItems }} are shown below.

Searching {{ model.SearchType }} for returned {{ model.TotalItems }} results.

Searching {{ model.SearchType }} for returned no results.